Natural Ethiopian Single Origin

Smooth milk chocolate meets juicy fruit and caramel sweetness.
A medium-light Ethiopian from Sidama, naturally processed and sun-dried on raised beds — bright, sweet, and endlessly drinkable.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.